All Highlights

CNSE Student Maria Paredes-Espinosa is on track to earning her PhD in nanobioscience in 2026 under the mentorship of CNSE Associate Professor Janet Paluh. This spring, she is preparing to present her research at UAlbany Showcase on April 30, where she will take part in the annual pitch competition.

The College of Nanotechnology, Science, and Engineering, along with the UAlbany chapter of the Society of Women Engineers hosted a celebration in honor of International Women's Day on Friday, March 7.

University at Albany alum Sue Shanabrook will deliver the College of Nanotechnology, Science, and Engineering’s 11th Annual Bunshaft Lecture on Thursday, March 13, at 11 a.m. in ETEC 149/151. Registration is now available.

Graduate Student Berthe Rutagambwa outlines her ambition to bring environmental sustainability to her native country.

More than 40 researchers from the University at Albany have been ranked among the world’s top researchers, according to a Stanford University study published annually through Elsevier.

CNSE is welcoming students from throughout the Capital Region on Saturday, November 23, to STEM and Nanotechnology Family Day, providing a glimpse of cutting edge science and technology that is being developed right here in upstate New York. The event marks the culmination of NANOvember, the month-long celebration of how nanotechnology is making a difference in our lives now and in the future.

UAlbany College of Nanotechnology, Science, and Engineering (CNSE) students Kevin Reyes, William Grice and Jadyn Lee joined with sixty students from around the world to learn directly from leading specialists about the evolution of the semiconductor and photonics industries at the Eindhoven Semicon Summer School in August in Eindhoven, Netherlands.

A research team led by the University at Albany’s College of Nanotechnology, Science, and Engineering has been awarded $1.6 million from the U.S. Environmental Protection Agency to more fully understand how so-called forever chemicals infiltrate soils and how to prevent that potentially harmful contamination from entering the food supply.