A National Leader in Public Affairs Education

In this mini conference, women leaders showcase how they advanced health equity through spearheading bold government and community responses to the crisis. The conference will highlight initiatives that women leaders in government and in the community launched to address the disproportionate burden of COVID-19 on women and their families.

This Zoom workshop on Monday, April 26th will examine the promise of COVID-19 vaccine certificates to enable safer international travel and consider the challenges of implementing them. 

Join local leaders Natasha Pernicka ’08, Peggy O’Shea ’87, and Luke Rumsey ’07 as they discuss their roles to combat food insecurity in the communities they serve.

A dialogue with Catherine Bertini ’71 about the international hunger crisis and the critical need for emergency food assistance. Catherine was nominated by President George H.W. Bush in 1989 to serve as Assistant Secretary of Food and Consumer Services for the United States Department of Agriculture. She was executive director of the World Food Programme from 1992-2002 and has been celebrated internationally for her leadership and dedication to solving global food insecurity. In 2003, Catherine was named the World Food Prize Laureate for her achievements with WFP.

As COVID-19 vaccination efforts roll out across the nation, how can policymakers balance reducing the complexity of vaccine priority lists with improving the ease of access? Associate Professor Erika Martin and CCHRPP researchers tackle this problem in their recent commentary, “Maintaining a Focus on Health Equity During the COVID-19 Vaccine Rollout.”