Indian Quad Dining Room Renovation

The New Indian Quad Dining Room now serving the University community is based on Chartwells' Pulse on Dining lifestyle approach to higher education dining environments. The dining room, kitchen and servery have been transformed into a comfortable and personalized dining space.

The following six interactive platforms are located in the dining area. These platforms are designed to meet student's dining expectations by focusing on fresh foods, quality products, varied menus, and personalized customer service.

THE KITCHEN   This open view platform serves grilled foods, entrees, specialty and ethnic foods. Also featured in THE KITCHEN are made-to-order grilled items and exhibition cooking displays. MyPantry   Representative of a home-style kitchen, MyPantry provides students the opportunity to create "make-it-yourself" snacks and small meals. MyPantry offers a daily selection of cereals, breads, pastries, fruits and juices. The center island features made-to-order smoothies and grilled items. freshmarket   Similar to a market-place salad bar, this self-service platform also includes high counter seating so that students can view the center preparation island where salads, condiments, fresh vegetables and fruit are prepared. Also available at the freshmarket are homemade soups, assorted cheeses and deli meats. BAKER'S CRUST   The BAKER'S CRUST is similar to a neighborhood bakery and is an open-view, interactive platform that provides fresh baked breads and desserts. the Dane's Den   The Dane's Den is a limited seating area that can be used for full-service or fast, casual dining experiences. It can also double as a faculty dining area or be reserved for private functions. Mongolian Grill   This focused concept provides a retail-like platform where students mix and match ingredients to create their own personalized entree. In additon, a variety of grilled foods and deli sandwiches are made-to-order. High counter seating is also located at this platform so that students can enjoy watching the food preparation activities which will also be broadcast to monitors located in the dining area through a live-feed camera.