ASDAC Accomplishments

What ASDAC does:

• Reviews and provides menu suggestions
• Conducts Mystery Shop surveys to obtain feedback on quality of services
• Assists in the evaluation of proposed future meal plans
• Reviews hours of operations for all dining venues
• Monitors food and service quality
• Advises on marketing
• Provides feedback and suggestions for facilityrenovations
• Supports and contributes to University events

What ASDAC has accomplished:

• Cheese is now offered at no extra cost at Zepps
• 8" sub rolls have been reinstituted at Zepps for the same price as other breads
• Reinstituted hot breakfasts in all dining rooms
• Brought Green Mountain coffee to all dining rooms
• Created a vegetarian focus group to evaluate available options
• Suggested longer hours of operation for Friday and Saturday in the Campus Center
• Initiated white boards in all of the dining halls to provide space for immediate student feedback
• Helps to fundraise annually for the Northeastern Regional Food Bank's Holiday Hunger Appeal

If you have comments or suggestions, please contact UAS at [email protected].