2011 Food Show
Wednesday, March 16th
Campus Center Ballroom
11:00 AM - 2:00 PM
Please join Chartwells and UAS for the 2011 Food Show, featuring more than 24 food vendors and cooking demonstrations scheduled for every 30 minutes throughout the day. In addition to food samples and tastings, raffle items and prizes will be given out during the event.
Cooking Demonstrations:
Time |
Chef |
Featured Specialty |
| 10:30 AM | Ryan Poole Executive Chef |
Crepes with fresh strawberries, blueberries and cream |
| 11:00 AM | Joe Piska Colonial Quad Production Manager |
Southwest Toasted Orzo and Vegetable Salad |
| 11:30 AM | Sean O'Neill Indian Quad Production Manager | Chicken Stir Fry |
| 12:00 PM | Donavan Kenney Dutch Quad Production Manager |
Creamed Shrimp Etouffee with Pasta |
| 12:30 PM | Jason Bellenger Alumni Quad Production Manager |
Portabella Crostini with Cabernet Sauce |
| 1:00 PM | Jennianne Darbagallo Catering Pastry Chef |
Mini Cupcakes and Sugar Cookies |
Vendors Participating:
- Carioto Produce
- Odwalla
- Cole
- General Mills
- Grandy Oats / Stonyfield Farms
- Gillette Cremery
- Main Street Cafe
- Popcorners
- Sbarro
- Tyson
- Sara Lee
- Nestle
- JJ Snacks
- Benchmark Sales
- UA Bookstore
- Freihofer
- Malt-o-Meal
- Old Neighborhood
- Pinnacle
- Thumann's
- United Natural Foods
- Tim Horton's
- Cuisine Innovations
- Chartwells Catering
- Chartwells Nutrition Services
- Advanced Foods




