Quite a lot is cookin’ with UAlbany alumni in the food industry!
Read on to learn how the host of a nationally televised cooking program,
a vegan chef, a spirits reviewer, the CEO of a major restaurant-management
corporation, the founder of a natural-foods company, a vintner, a special-events director and several restaurateurs devised their own recipes for success.
Also included in this online-only issue of UAlbany are a few surprises:
video links – and some tasty recipes to try at home!
Lisa Lillien, B.A. '87
Jeffrey Bank, B.A. '88
Ken Denberg, Ph.D. '88
Mark Reinfeld, B.A. '89
Anne (Treffiletti) Trimble, B.A. '71
Stephanie (Vogel) Blackwell, M.S. '76
John DeJohn, B.A. '95
Kara Newman, B.A. '92
Marcia Tolive, B.A. '81
Martin Butera, B.A. '85 and
Laurie (Novack) Butera, B.S. '86
Erica Morris, B.A. '92