Around Campus
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UAlbany Enhances Sustainable Practices By Increasing its Locally Grown Food Purchases
The University at Albany is expanding its commitment to purchase more locally grown and processed food. This year, 30 percent of the pork and about 10,000 pounds of frozen vegetables served in the University’s dining halls will be grown and processed by local farmers.
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Communications & Marketing
University at Albany, SUNY -
University Hall 203
1400 Washington Avenue
Albany, NY 12222
PHONE (518) 956-8150
FAX (518) 956-8164 - Email Communications and Marketing
