News Release icon Contact: Media Relations Office (518) 956-8150


Food for Thought

ALBANY, N.Y. (Dec. 13, 2017) — A good hot meal is fuel for the brain, and students starting finals today should be all fueled up after Tuesday night’s “Food for Finals.”

Faculty, staff and administrators – including President Havidán Rodríguez – served up a late-night breakfast to cap Reading Day, the study day between the last day of classes and the first day of finals.

Food for Finals has been held each semester since the Fall 2013, hosted by Student Engagement in collaboration with the Division of Student Affairs and University Auxiliary Services. Tuesday’s event was held from 8:30-10:30 p.m. at all residential student dining halls.

RSS Link For more news, subscribe to UAlbany's RSS headline feeds

About the University at Albany
A comprehensive public research university, the University at Albany offers more than
120 undergraduate majors and minors and 125 master's, doctoral, and graduate certificate programs. UAlbany is a leader among all New York State colleges and universities in such diverse fields as atmospheric and environmental sciences, business, criminal justice, emergency preparedness, engineering and applied sciences, informatics, public administration, social welfare, and sociology taught by an extensive roster of faculty experts. It also offers expanded academic and research opportunities for students through an affiliation with Albany Law School. With a curriculum enhanced by 600 study-abroad opportunities, UAlbany launches great careers.