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Food for Thought

ALBANY, N.Y. (Dec. 13, 2017) — A good hot meal is fuel for the brain, and students starting finals today should be all fueled up after Tuesday night’s “Food for Finals.”

Faculty, staff and administrators – including President Havidán Rodríguez – served up a late-night breakfast to cap Reading Day, the study day between the last day of classes and the first day of finals.

Food for Finals has been held each semester since the Fall 2013, hosted by Student Engagement in collaboration with the Division of Student Affairs and University Auxiliary Services. Tuesday’s event was held from 8:30-10:30 p.m. at all residential student dining halls.

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