School Meals: An Integral Part of the School Day
Originally presented on January 16, 2014
Margo G. Wootan, D.Sc.
Director, Nutrition Policy
Center for Science in the Public Interest
Jessica L. Pino, LMSW
Child Nutrition Programs Specialist
Hunger Solutions New York
The school nutrition landscape is changing rapidly. There are new USDA regulations from the Healthy, Hunger-Free Kids Act of 2010 that are translating into more healthful foods and better learning environments through changes in foods offered in cafeterias, vending machines, school stores, and fundraising. At the same time, there are more opportunities for schools participating in National School Lunch and Breakfast Programs, including options for offering breakfast and for enrolling students in programs in high need districts. Presenters from education and health will discuss school nutrition and academic achievement, the changes brought by the Healthy, Hunger-Free Kids Act, and the expanded options for providing school meals.
After watching this webcast participants will be able to:
- Explain the relationship between school nutrition and learning
- List three ways the school nutrition environment has changed under the Healthy, Hunger-free Kids Act of 2010
- Discuss benefits of participating in the community eligibility option
Continuing Nurse Education Contact Hours
The School of Public Health, University at Albany is an approved provider of continuing nurse education by the American Nurses Association Massachusetts (ANA MASS), an accredited approver by the American Nurses Credentialing Center’s Commission on Accreditation.
This offering is approved for 1 nursing contact hour(s).
Continuing Medical Education Contact Hours
The School of Public Health, University at Albany is accredited by the Medical Society of the State of New York (MSSNY) to provide continuing medical education for physicians.
The School of Public Health, University at Albany designates this enduring material for a maximum of 1.0 AMA PRA Category 1 CreditsTM. Physicians should claim credit commensurate with the extent of their participation in the activity.
Sponsored by the School of Public Health, University and Albany, SUNY, a designated provider of continuing education contact hours (CECH) in health education by the National Commission for Health Education Credentialing, Inc. This program is designated for Certified Health Education Specialists (CHES) and/or Master Certified Health Education Specialists (MCHES) to receive up to 1.0 total Category I contact education contact hours. Maximum advanced-level continuing education contact hours available are 0.
Continuing education credits will be available until February 2016.
The planners, moderator, and presenters do not have any financial arrangements or affiliations with any commercial entities whose products, research or services may be discussed in this activity.
No commercial funding has been accepted for this activity.