Sugary Drinks: Why the Fuss and What You Can Do
Originally presented on January 17, 2013
New York State Department of Health
Melanie Shefchik, MA, CHES
Rockland County Department of Health
Sugary drinks, such as regular soda, sports drinks, fruit drinks, energy drinks and sweetened water, are the largest source of added sugar in the diets of Americans. During 2005-06, adults in the United States consumed, on average, about 46 gallons per year of sugary drinks. Increased consumption of sugary drinks is associated with obesity and being overweight as well as increased risk for diabetes and cardiovascular disease. This broadcast will discuss the health impact of excess sugary drink consumption, trends in consumption among children and adults in NYS and public opinion about sugary drink policies, and national and state strategies to reduce consumption.
After watching this broadcast participants will be able to:
- Describe the health impacts of sugary drink consumption
- List data sources for sugary drink consumption patterns
- List data sources for public opinions on policies
- Explain at least three strategies for reducing sugary beverage consumption
Continuing Nurse Education Contact Hours
The School of Public Health, University at Albany is an approved provider of continuing nurse education by the American Nurses Association Massachusetts (ANA MASS), an accredited approver by the American Nurses Credentialing Center’s Commission on Accreditation.
This offering is approved for 1 nursing contact hour(s).
Continuing Medical Education Contact Hours
The School of Public Health, University at Albany is accredited by the Medical Society of the State of New York (MSSNY) to provide continuing medical education for physicians.
The School of Public Health, University at Albany designates this enduring material for a maximum of 1.0 AMA PRA Category 1 CreditsTM. Physicians should claim credit commensurate with the extent of their participation in the activity.
Sponsored by the School of Public Health, University and Albany, SUNY, a designated provider of continuing education contact hours (CECH) in health education by the National Commission for Health Education Credentialing, Inc. This program is designated for Certified Health Education Specialists (CHES) and/or Master Certified Health Education Specialists (MCHES) to receive up to 1.0 total Category I contact education contact hours. Maximum advanced-level continuing education contact hours available are 0.
Continuing education credits will be available until February 2016.
The planners and presenters do not have any financial arrangements or affiliations with any commercial entities whose products, research or services may be discussed in this activity.
No commercial funding has been accepted for this activity.