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• Contact an expert who can comment on the study
• The complete study
• Summary of the study
• Consumption recommendation data at a glance
• Frequently asked questions and answers about the new study
• What can consumers do to limit their exposure?
• Some of the contaminants found in farmed salmon
• How the study's farmed salmon consumption recommendations were determined
• Background information about world salmon production and consumption
• Several small, peer-reviewed pilot studies on farmed salmon
• About the study's authors
• Introduction
Contact an Expert Who Can Comment on the Study
Authors
To speak to one of the authors of the study, contact Jamie Shor at Venture Communications, (202) 628-7772.
Outside Experts
The following experts were involved in neither authoring nor reviewing the study:
Dr. Lynn Goldman
Johns Hopkins School of Public Health
Former assistant EPA administrator for toxics and pesticides.
Pediatrician and epidemiologist; expert in children’s health, environmental health, and environmental health policy.
(410) 614-9301
Dr. George Lucier
Former Director of the Environmental Toxicology Program, National Institute of Environmental Health Sciences and currently Senior Advisor to the National Institutes of Health and member of the EPA’s Science Advisory Board.
Molecular toxicologist; expert in chemical exposure and risk assessment; dioxin researcher.
(919) 542-4629
