Bibliography : Books owned by the University at Albany Libraries
-Fox, Michael W. Eating with Conscience: The Bioethics of Food. Troutdale, Oregon : NewSage Press, 1997. [University Library / BJ 52.5 F69 1997]
-Hart, John Fraser. The Changing Scale of American Agriculture. Charlottesville : University of Virginia Press, 2003. [University Library / HD 1470.5 U6 H37 2003]
-Hurt, R. Douglas. American Agriculture : A Brief History. Ames : Iowa State University Press, 1994. [Science Library / S 441 H918 1994]
-Kimbrell, Andrew. Fatal Harvest : The Tragedy of Industrial Agriculture. Washington, D.C. : Island Press, 2002. [Science Library / Oversized* S 589.75 F38 2002]
-Lyson, Thomas A. Civic Agriculture : Reconnecting Farm, Food and Community. Medford, Mass. : Tufts University Press, 2004. [University Library / HD 1761 L97 2004]
-Magdoff, Fred, John Bellamy Foster and Frederick H. Buttel, eds. Hungry for Profit : The Agribusiness Threat to Farmers, Food and the Environment. New York : Monthly Review Press, 2000. [University Library / HD 9000.5 H86 2000]
-Morgan, Kevin, Terry Marsden and Jonathan Murdock. Worlds of Food : Place, Power and Provenance in the Food Chain. New York : Oxford University Press, 2006. [University Library / HD 9000.5 M675 2006]
-Nestle, Marion. Food Politics : How the Food Industry Influences Food and Health. Berkeley, Calif. : University of California Press, 2007. [Science Library / TX 360 U6 N47 2007]
-Nestle, Marion. What to Eat. New York : North Point Press, 2006. [Science Library / RA 784 N46 2006]
-Norberg-Hodge, Helena, Todd Merrifield, and Steven Gorelick. Bringing the Food Economy Home : Local Alternatives to Global Agribusiness. London : Zed Books, 2002. [University Library / HD 9000.5 N596 2002]
-Petrini, Carlo. Slow Food Nation : Why our Food Should be Good, Clean, and Fair. New York : Rizzoli Ex Libris, 2007. [University Library / TX 631 P47313 2007]
-Petrini, Carlo. Slow Food Revolution : A New Culture for Playing and Living. New York : Rizzoli, 2006. [University Library / TX 631 P473813 2006]
-Pringle, Peter. Food, Inc. : Mendel to Monsanto—The Promises and Perils of the Biotech Harvest. New York : Simon & Schuster, 2003. [Science Library / Browse Collection: S 494.5 B563 P74 2003] [Dewey Library / S494.5 B563 P74 2003]
-Schlosser, Eric. Fast Food Nation: The Dark Side of the All-American Meal. Boston : Houghton Mifflin, 2001. [University Library / TX 943 S345X 2001] [University Library Reserves / TX 943 S345X 2001]
-Shiva, Vandana. Stolen Harvest : The Hijacking of the Global Food Supply. Cambridge, Mass. : South End Press, 2000. [University Library / HD 9000.5 S454 2000]
-Wirzba, Norman, ed. The Essential Agrarian Reader : The Future of Culture, Community and the Land. Lexington : University Press of Kentucky, 2003. [University Library / HD 1433 E87 2003]
January 2008