Facility Renovations

UAS works to continually update facilities in an effort to provide you with state of the art services.

State Quad Dining Room - Exciting Changes

The recently completed State Quad Dining Room serves the University community based on Chartwells' Pulse on Dining lifestyle approach to higher education dining environments. The dining room, kitchen and servery have been transformed into a comfortable and personalized dining space.

The final outcome of the year-long renovation project can be described as:

• Healthy
• Flexible
• Positive
• Comfortable
• Fresh

The renovated State Quad Dining Room provides a variety of seating options that include:

• Comfortable television lounge area
• Community dining tables
• Quiet study nooks
• High counter and booth seating

The following five interactive platforms are located in the dining area. These platforms are designed to meet student's dining expectations by focusing on fresh foods, quality products, varied menus, and personalized customer service.

Baker's Crust provides fresh baked breads and desserts



My Pantry permits students to create their own snacks and lite meals



Brick Pizza Oven provides students with specialty pizzas and unique entrees



Fresh Market - where students can find homemade soups, assorted cheeses and deli meats as well as fresh salads, fruits and vegetables prepared right in front of them



The Kitchen features grilled foods, entrees, specialty and ethnic foods, and exhibition cooking displays