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Eric F. Gardner Conference |
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2005 Program
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43rd Annual Eric F. Gardner Conference Hosted by the Queen’s University Friday, October 7, 2005 • Springside Inn, Auburn, NY |
Click to download the |
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11:30 – 12:00 |
Arrival and Registration |
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12:00 – 1:00 |
Lunch |
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1:00 – 1:10 |
Welcoming Address |
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1:15 – 2:15 |
Breakout Session 1 (choose A or B) |
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Session A |
Measuring change in counseling and psychotherapy: Lessons learned |
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S. Meier (Buffalo) |
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The development and testing of the CROSS Scale: An instrument to measure the ability of adolescent caregivers to recognize child illness severity C. Nelson (Buffalo) |
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Comparison of analyses using the BMI cutpoints or the BMI raw scores as health determinants C. Soibelman, & D. Klinger (Queen’s) |
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Session B |
The importance of grain size when making group comparisons with large scale assessment data B. White (Queen’s) |
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Using G-theory when the object of measurement has no variance J. Huang (Queen’s) |
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Test-takers’ take on ETS’ new computer literacy test B. Wilkinson, S. L. Rogers, S. Lai Lei Lou, Y. Du, R. Cosentino, M. Gligora, & R. F. McMorris (Albany) |
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2:30 – 3:15 |
Breakout Session 2 (choose C or D) |
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Session C |
Participant selection: Who do they represent S. Hedley (Queen’s) |
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Assessing cognition over the internet: A validation study J. A. Mogle, R. S. Stawski, & M. J. Sliwinski (Syracuse) |
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Session D |
Measurement of sexual behaviors: What computer assisted self-interviews have to offer HIV/AIDS risk assessments J. L. Brown & P. A. Vanable (Syracuse) |
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A worst-case scenario guide: What to do when you screw-up your data Y. Yuen (Queen’s) |
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3:15 – 3:30 |
Break |
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3:30 – 4:15 |
Large Group Session |
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From measurement to Dataset: What more do we need? X. Liu (Buffalo) |
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The impacts of humor in instructional materials: Conclusions dependent on “rho-bustness” of methods A. Ozdogru & R. F. McMorris (Albany) |
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4:15 – 4:30 |
Working with Data is a dirty game: Lessons we need to provide our graduate students D. Klinger (Queen’s) |
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4:30 – 5:00 |
Free time/reception (cash bar) |
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5:00 – 6:00 |
Dinner |
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