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Kabuki
is one of Japan's traditional theatrical arts. Its inception goes back
to the latter part of the 16th century and, with extensive and continuous
evolution, it has now been perfected into a state of classical refinement.
Through not as flourishing as it once was, the kabuki theater retains
a wide popularity among the people, and is in fact drawing quite large
audiences even now.
 
The Menu consits of Hibachi
Teppanyaki (years of skilled Hibachi
Chefs cooking before your very eyes), the delightful taste and the art
of making Sushi & Sashimi, and
the world's fascination in Korean Cuisine (the famous side dish, Kimchi,
pickled spicy Korean Cabbage).
Mr.
Hiro Kudo, a renown chef and with an International Chef Certificate,
is the proprietor of Kabuki Restaurant.
He believes that good healthy
food aids the vital functions for well being, physically and mentally.
And he is very proud to present
his most beautiful and varied manu for your enjoyment.
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